Myriam Álvarez, Gran Canaria 1978, started in the kitchen at a tender age, learning many of the secrets that have made her a benchmark in catering here in Gran Canaria at her mother’s side.
The choice of the name … Why La Vaquita Catering?
One day when I was walking around town, I saw “Vaca Margarita” (Margarita the Cow) in the window of an interior design shop, a full size model of this lovely animal. I liked it and decided that it would be the image and the name I would give to the La Vaquita Catering project, and Margarita is still with us.